Create a commercial kitchen

How to create a commercial kitchen

8 steps to success during the creation process of your commercial kitchen Standards, HACCP rules, laws, best practices … and many other things to know. To create a commercial kitchen or a laboratory is not an easy way. Hopefully, Coloc’ 2 Chefs has written this survival guideline for you. Let’s start! 1 – Definition of Read more about How to create a commercial kitchen[…]

Shared Kitchen to rent

Commercial Kitchen to rent in Bordeaux

Coloc’ 2 Chefs, a commercial kitchen to rent based on the coworking model   Based in the Bordeaux’ suburb, the shared kitchen is available for culinary production and masterclass. One of the biggest obstacles for starting a food business is the high cost of setting up a commercial kitchen. The shared kitchen help you overcome that Read more about Commercial Kitchen to rent in Bordeaux[…]